Allergy Notice: gluten, crustaceans, molluscs, eggs, fish, peanuts, nuts, soybeans, milk, celery, mustard, sesame seeds, lupin and sulphur dioxide. If you are allergic to certain ingredients please notify our staff before ordering
King Prawn Suka
King prawn with onion and peppers slightly spiced with tamarin
£6.95
Tatul Mix Special
Chunks of chicken and lamb tikka cooked with crunchy green peppers and onions in tangy tamarind and served with a puri
£5.95
Tandoori Duck
Duck breast marinated in mixed herbs and spices, with hints of citrus, chargrilled in the tandoori
£6.95
Stir-fried
Chicken, Duck, Lamb, Prawns. Pan fried with peppers, tomatoes, onions, green herbs and sliced garlic
£5.95
King Prawn Shashlik
Traditional goan seafood marinated with onion, pepper and tomato, served with salad and sauce
£6.95
Shahi Salmon
Grilled salmon served with onions and peppers, Lightly spiced
£6.95
Spicy Lamb
Strips of lamb tikka cooked with fresh baby spinach, served on a yoghurt bread
£5.95
Stuffed Pepper
Chicken, Duck, Mince or Vegetable. Cooked in a bhuna style, parcelled in a chargrilled pepper
£5.95
Rosun Special
Combination of prawns and mushrooms with sliced garlic, quick fried lightly in a mild oil
£5.95
Lasan Squid
Pan fried squid rings flavoured with chopped green chillies, lemon and garlic, served on a bed of salad
£5.95
Adha Scallops
Pan fried scallops with ginger and herb dressing, served on a spinach and potato rosti
£5.95
Holder
Opening Times
7 days a week
from 6pm to 10pm
