Allergy Notice: gluten, crustaceans, molluscs, eggs, fish, peanuts, nuts, soybeans, milk, celery, mustard, sesame seeds, lupin and sulphur dioxide. If you are allergic to certain ingredients please notify our staff before ordering
Chicken Lasuni
Cooked with garlic in a medium to hot sauce, topped with cheese
£11.95
Methi Gust or Chicken
Bhuna style with kashuri methi
£11.95
Murghi Masala
Quarter Tandoori chicken cooked with mince and boiled egg
£13.95
Moglai (Chicken, Lamb, Duck or King Prawns)
Cooked with minced lamb in herbs and spices, with a touch of yoghurt and egg (semi dry.
£12.95
Braised Lamb Shank
Lamb shank braised, medium hot, carefully selected curry sauce with special ingredients and spices, served with a choice of rice
£19.95
Chicken Chilli Garlic
Cooked with chopped garlic, chillies and onions
£12.95
Sylheti Shatkora (Chicken, Lamb or Duck)
Cooked with Bangladeshi lime, bhuna style
£13.95
Kori Chicken
Diced pepper and onions with chillies and pickles
£13.95
Rangeela Sobz
Mixed vegetable dish with paneer
£11.95
Tawa (Chicken, Lamb, Duck, Prawns or King Prawns)
Prepared with onion, green peppers to chef's own blend of spices. Cooked and served in a Tawa (cast iron dish), retaining the delicious unique taste of the dish
£13.95
Murghi Bemisal
Chicken fried in breadcrumbs, cooked with pepper and onions
£12.95
Sylheti Special Naga
With Sylheti chilli, onions, herbs and spices with your choice of rice in a very hot bhuna sauce
£14.95
Maharaja Special Kofta Bhuna
Mince ball cooked in chef's special spiced medium to dry bhuna sauce
£13.95
Achari (Chicken, Lamb,Prawns, King Prawns or Vegetable)
Cooked with onions, peppers and mixed pickle
£14.95
Bangla Lamb Chop Bhuna
Lightly spiced grilled lamb chops cooked in chef's special sauce
£13.95
Jinga Cox Bazar
Jumbo king prawns, marinated in masala spices and herbs, cooked in a green chilli sauce
£13.95
Nauraran Bhuna
Succulent chicken/lamb tikka pieces, cooked in chef's own secret recipe, also served with a tandoori king prawn
£12.95
Holder
Opening Times
7 days a week
from 6pm to 10pm
