Allergy Notice: gluten, crustaceans, molluscs, eggs, fish, peanuts, nuts, soybeans, milk, celery, mustard, sesame seeds, lupin and sulphur dioxide. If you are allergic to certain ingredients please notify our staff before ordering
Pangash Fish
Fried Fish with Bhuna Sauce
£13.95
Salmon Ka Jool
Cooked in a medium to mild curry sauce with potato and cauliflower
£14.95
Sea Bass
Fried with Spinach and potatoes
£14.95
Telapia Torkari
Medium Spiced, cooked with garlic and tomato sauce
£14.95
Maharaja Special King Prawn
In the shell cooked with garlic, ginger, onions and peppers
£14.95
Sole on Satta
Fresh Sole spiced with Chillies, pan fried and served with mushroom and pickled lemon juice, the epitome of culinary excellence
£11.95
Sweet and Sour King Prawn
In the shell with Thai sauce
£14.95
Mussels
Cooked in tomato salsa and topped with cheese
£13.95
Shazni Prawns
Highly spiced prawn and king prawns, cooked with fresh ginger, lemon grass, garlic and spinach
£14.95
Bangla Fish Broth
Indian style preparation, fillet of white fish cooked with coconut milk, tempered with tomatoes and baby potatoes, true home style
£14.95
Rangila Kakrra
Mussels and Squid cooked with garlic, ginger, tomatoes, spring onion, lemon juice and a dash of spice
£14.95
Bangla Fish Tawa
A tantalising mixture of shrimp, shell fish and king prawn cooked and served with a sensational hot, sweet and tangy relish sauce
£14.95
Holder
Opening Times
7 days a week
from 6pm to 10pm
